Overnight Apple Cinnamon French Toast
A comforting overnight French toast baked with caramelized apples and cinnamon, perfect for brunch or a special breakfast treat that delights with warm, sweet flavors.
Ingredients
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the apple slices and cook, stirring occasionally until tender.
- Stir in the brown sugar, corn syrup, and cinnamon; cook until the sugar dissolves.
- Pour the apple mixture into a 9 x 13-inch dish.
- Arrange the bread slices over the apple mixture, fitting them as needed.
- In a bowl, beat the eggs, milk, and vanilla together.
- Pour the egg mixture over the bread slices.
- Cover and refrigerate overnight.
- Bake uncovered at 375°F (190°C) for 30 to 35 minutes.
- Allow to cool in the pan for 5 minutes, then invert onto a serving plate.
Tips & Substitutions
For a richer flavor, consider using a mixture of sweet and tart apples, like Honeycrisp and Granny Smith. If you're short on time, you can use pre-made French bread or even cinnamon raisin bread for added sweetness. To make this recipe lighter, substitute half of the butter with applesauce and use low-fat milk. For a twist, add nuts or dried fruit to the apple mixture.
Serving Suggestions
Serve the Overnight Apple Cinnamon French Toast warm, drizzled with maple syrup or a dusting of powdered sugar. It pairs beautifully with a side of crispy bacon or sausage for a hearty breakfast. For a refreshing contrast, serve with fresh fruit or a dollop of yogurt. This dish is perfect for brunch gatherings or special occasions.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm them in the oven at 350°F (175°C) until heated through. This dish can also be enjoyed cold for a quick breakfast on the run.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Apple Cinnamon French Toast contains roughly 761 calories, with 9g protein, 144g carbohydrates, and 12g fat. It is an excellent source of calcium (28% of the Daily Value), iron (22% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this recipe without eggs?
Yes, you can substitute the eggs with a mixture of 1/4 cup unsweetened applesauce for each egg, or use a commercial egg replacer. This will help bind the ingredients while keeping the dish moist and flavorful.
Can I freeze the overnight French toast?
Yes, you can freeze it after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can last up to 2 months in the freezer. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until warmed through.
What type of bread is best for this recipe?
A sturdy bread like French bread or challah works best for this recipe, as it will soak up the egg mixture without falling apart. You can also use brioche for a richer flavor. Avoid soft sandwich bread, as it may become too soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).