Easy Caramel Breakfast Rolls
Sweet, gooey caramel breakfast rolls featuring butterscotch pudding, brown sugar, and melted butter, perfect for a cozy morning treat or brunch gathering.
Ingredients
Instructions
- Place frozen dinner rolls on a greased 9 x 13-inch pan.
- Sprinkle dry butterscotch pudding and brown sugar over the rolls.
- Drizzle melted butter and chopped nuts (if using) over all.
- Cover with Saran Wrap and place in a cold oven.
- Let rise overnight.
- In the morning, remove the Saran Wrap.
- Turn the oven on to 350°F and bake for 30 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the melted butter before drizzling it over the rolls. You can also substitute the butterscotch pudding with vanilla or chocolate pudding for a different twist. If you want a nutty flavor, use pecans or walnuts instead of the typical mixed nuts. For a fun twist, try adding a sprinkle of cinnamon to the brown sugar mixture.
Serving Suggestions
These Easy Caramel Breakfast Rolls are perfect for brunch or as a sweet treat with coffee. They pair beautifully with fresh fruit or yogurt for a balanced meal. For an indulgent twist, serve them with a drizzle of cream cheese frosting on top. They also make a wonderful addition to any holiday breakfast table, alongside dishes like Butter Roll Pumpkin Cake.
Storage & Reheating
To store leftovers, place the cooled caramel breakfast rolls in an airtight container at room temperature for up to 2 days. If you prefer, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Caramel Breakfast Rolls contains roughly 250 calories, with 2g protein, 28g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade dinner rolls instead of frozen ones?
Absolutely! If you have a favorite homemade dinner roll recipe, go ahead and use that instead of frozen rolls. Just ensure the rolls are slightly underbaked, as they will continue to cook while rising and baking with the caramel mixture.
How can I make this recipe ahead of time?
You can prepare the rolls the night before by layering the ingredients in the pan and covering it with plastic wrap. Allow them to rise overnight in the cold oven. In the morning, simply remove the wrap and bake as directed for fresh, warm caramel rolls.
What can I use if I don’t have butterscotch pudding?
If butterscotch pudding is unavailable, you can substitute it with vanilla pudding for a milder flavor or chocolate pudding for a richer taste. Both alternatives will still create a deliciously sweet topping for your rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).