Baked Lemon Pudding Cake

Name: Baked Lemon Pudding Cake
Yield: 4 servings
Ingredients: 3 eggs, separated; 1 c. sugar; 1/3 c. butter, softened; 1/4 c. lemon juice; 1 Tbsp. freshly grated lemon peel; 1/4 c. all-purpose flour; 1/8 tsp. salt; 1 c. milk; powdered sugar (if desired)

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 eggs, separated ⓘ
1 c. sugar ⓘ
1/3 c. butter, softened ⓘ
1/4 c. lemon juice ⓘ
1 Tbsp. freshly grated lemon peel ⓘ
1/4 c. all-purpose flour ⓘ
1/8 tsp. salt
1 c. milk ⓘ
powdered sugar (if desired) ⓘ

Instructions

Heat oven to 350°. Beat egg whites in small mixer bowl at high speed until foamy (1 to 2 minutes). Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form (2 to 3 minutes). Set aside.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 90g 33% DV

Fiber 1.9g 7% DV

Sugar 36.4g 73% DV

Electrolytes

Sodium 9850mg 100% DV

Potassium 317.5mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 177.5mg 14% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mandie'S Granola Bars

Throat Soother

Aunt Hazel'S Brownies

Cut-Out Cookie Dough

Jan'S Pralined Pecans

Lentil Soup With Dumplings