"Baked" Little New Red Potatoes
Crispy, flavorful roasted red potatoes coated in onion soup mix make a delicious side dish perfect for family dinners or gatherings, offering savory and comforting flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Scrape the potatoes and cut them into quarters.
- Place the potatoes in a plastic bag with the oil and dry onion soup mix.
- Shake the bag until the potatoes are well coated with the dry onion soup.
- Bake in the oven until the potatoes are soft and slightly browned.
Tips & Substitutions
For extra flavor, try adding garlic cloves or fresh herbs like rosemary or thyme to the bag with the potatoes. If you don’t have dry onion soup, you can use a combination of onion powder, garlic powder, and a bit of salt. Ensure the potatoes are cut into uniform sizes for even cooking, and consider using a mix of different potatoes for added texture.
Serving Suggestions
These baked little new red potatoes make a fantastic side dish for grilled meats or roasted veggies. They pair beautifully with Extraordinary Good Pot Roast or Beef Stew - Crock-Pot Or Oven. For a complete meal, serve them alongside a fresh salad or a vibrant Red Hot Apple Salad to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy again. Alternatively, you can microwave them for a quicker option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of "Baked" Little New Red Potatoes contains roughly 284 calories, with 13g protein, 35g carbohydrates, and 10g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can substitute new red potatoes with Yukon Gold, fingerling, or even baby potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes you choose.
How long should I bake the potatoes?
Typically, baking the potatoes at 350°F will take about 30-40 minutes. However, the exact timing can depend on the size of your potato pieces, so check for doneness by piercing them with a fork; they should be soft and slightly browned.
Can I prepare these potatoes ahead of time?
Absolutely! You can prepare the potatoes and coat them with oil and onion soup mix a few hours in advance. Just keep them in the refrigerator in the bag until you're ready to bake them. This can enhance the flavor as they marinate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).