Red Hot Apple Salad

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A vibrant and sweet-tart salad featuring crunchy apples, celery, and nuts, all infused with the spicy sweetness of red hots and raspberry jello, perfect for parties or casual gatherings.

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Ingredients

  • 1/2 cup red hots
  • 1 (3 oz.) box raspberry jello
  • 1 cup chopped apples
  • 1 cup chopped celery
  • 1/2 cup chopped nuts

Instructions

  1. Dissolve red hots in 1/2 cup boiling water.
  2. Dissolve raspberry jello in 1 cup boiling water.
  3. Add the red hots to the jello mixture and stir until melted.
  4. Chill until it begins to set.
  5. Fold in chopped apples, chopped celery, and chopped nuts.
  6. Refrigerate until ready to serve.

Tips & Substitutions

For a twist on this Red Hot Apple Salad, consider substituting the apples with pears for a different flavor profile. You can also use walnuts instead of mixed nuts for a richer taste. If the red hots are too spicy for your palate, you can reduce the amount or mix in some mini marshmallows to balance the heat with sweetness. Always ensure the jello mixture is fully dissolved before adding other ingredients.

Serving Suggestions

Serve this salad as a refreshing side dish at summer picnics or family gatherings. It pairs well with grilled meats like chicken or pork, and is a delightful complement to hearty dishes such as Beef Stew - Crock-Pot Or Oven. For a complete meal, consider adding a light dessert like Pineapple Delight Coconut Cake after this salad.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully over time, but the texture may soften. If you prefer a firmer salad, avoid letting it sit for too long. This dish is best served chilled, so you can enjoy it straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Red Hot Apple Salad contains roughly 212 calories, with 3g protein, 25g carbohydrates, and 12g fat. It is a good source of vitamin C (10% of the Daily Value).

212 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 12.1g 16% DV
Carbs 24.7g 9% DV
Fiber 0.3g 1% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 47.2mg 2% DV
Potassium 345.3mg 7% DV

Vitamins & Minerals

Vitamin A 4.9mcg 1% DV
Vitamin C 8.6mg 10% DV
Calcium 24.8mg 2% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this Red Hot Apple Salad a day in advance. Just ensure that you cover it tightly and refrigerate it. The flavors will develop nicely overnight, making it a convenient option for potlucks or gatherings.

Can I use a different flavor of jello?

Absolutely! While raspberry jello adds a unique flavor, you can experiment with other flavors like cherry or strawberry. Just keep in mind that different jello flavors may alter the final taste of the salad.

Is this salad suitable for vegan diets?

This recipe is not vegan due to the use of gelatin in jello, which is derived from animal products. However, you can find plant-based gelatin alternatives or vegan jello to create a vegan version of this salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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