Baked Luncheon Sandwiches
Baked luncheon sandwiches offer a hearty, cheesy, and savory meal perfect for brunch or casual gatherings, with ham, cheese, and a rich baked crust.
Ingredients
Instructions
- Make sandwiches by placing 1/4 cup ham and 1/2 cup cheese or 1 slice ham and 1 slice cheese between 2 slices of bread for each sandwich.
- Arrange the sandwiches close together in a buttered baking dish.
- Cut each sandwich diagonally if desired.
- Beat the egg and milk together.
- Pour the egg and milk mixture over the sandwiches.
- Let stand in the refrigerator overnight.
- Bake in a 325°F oven for 1 hour until golden brown.
- Remove from oven 10 to 15 minutes before serving.
- Serve with a rich cream sauce with mushrooms and a dash of Worcestershire if desired.
- Top with paprika and a sprig of parsley if desired.
Tips & Substitutions
For a twist, try using whole grain bread or adding some fresh spinach between the layers for extra nutrition. If sharp cheese is too strong for your taste, substitute with mild cheddar or mozzarella. You can also use leftover cooked turkey or chicken instead of ham for a different flavor. For a creamier texture, consider adding a dollop of cream cheese to the sandwich filling.
Serving Suggestions
These baked luncheon sandwiches make a delightful brunch dish and pair beautifully with a fresh salad, like Broccoli, Onion And Raisin Salad, for a balanced meal. For a heartier option, serve with a side of Las Vegas Hot Beans. Drizzle with cream sauce and garnish with paprika and parsley for a beautiful presentation.
Storage & Reheating
Store any leftover baked sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 15-20 minutes until warmed through and the cheese is melted. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Luncheon Sandwiches contains roughly 342 calories, with 8g protein, 60g carbohydrates, and 8g fat. It is a good source of calcium (19% of the Daily Value), iron (18% of the Daily Value), and protein (17% of the Daily Value). Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sandwiches in advance?
Yes, you can assemble the sandwiches and pour the egg and milk mixture over them the night before. Just cover the dish with plastic wrap and refrigerate overnight. This allows the flavors to meld and makes for a quick bake in the morning.
What can I use instead of milk?
If you're looking for a dairy-free option, you can substitute milk with almond milk or soy milk. For a richer flavor, try using half-and-half or cream, but keep in mind that this will increase the calorie count.
How do I know when the sandwiches are done baking?
The sandwiches are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).