Baked Mango Pudding
Ingredients
Instructions
- Cream butter and sugar; then add the egg, beating well.
- Work in the sifted dry ingredients and form a soft dough.
- Spoon mangoes into a greased ovenproof dish and top with the cake batter.
- Bake in an oven of 180°C (375°F) for about 35 minutes or until done.
- In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).