Baked (Or Fried) Apple Pies
Delicious baked or fried apple pies with tender fruit filling and flaky pastry, perfect for a comforting dessert or snack that appeals to all ages.
Ingredients
Instructions
- Cook dried apples or peaches in water until tender.
- Mash the cooked fruit with a potato masher and add sugar, mixing well.
- Continue cooking until the mixture is no longer soupy, stirring often.
- Make a rich pastry by mixing self-rising flour, Crisco, and milk.
- Roll out the dough into balls about half the size of a biscuit.
- On a floured piece of wax paper, roll each ball into a thin circle.
- Dip a teaspoon into water and moisten the edges of the circle to make them stick together.
- Place a heaping tablespoon of fruit on one half of the dough circle.
- Fold the other half over the fruit and seal the edges with a fork dipped in flour.
- Place the assembled pie on a well-greased bread pan.
- Bake in a 400°F oven until browned on the bottom.
- Brush a teaspoon of corn oil on each pie, turn over, and brown on the other side.
- When done, brush the tops with melted margarine or corn oil.
Tips & Substitutions
For a flakier pastry, consider using butter instead of Crisco. You can also substitute the dried fruit with fresh apples or peaches, adjusting the water and sugar as needed. If you prefer frying, ensure the oil is hot enough to create a crispy exterior. For added flavor, incorporate cinnamon into the fruit mixture or sprinkle on top before serving.
Serving Suggestions
These baked apple pies are delightful on their own or served with a scoop of vanilla ice cream. They pair beautifully with Cream Cheese Jello Salad for a sweet contrast. For a brunch spread, serve alongside savory options like Swiss-Onion-Zucchini Bake or World'S Best Pumpkin Bread to balance the flavors.
Storage & Reheating
Store leftover apple pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warm and crispy. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked (Or Fried) Apple Pies contains roughly 689 calories, with 3g protein, 33g carbohydrates, and 63g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for the filling?
Absolutely! You can experiment with other dried or fresh fruits, such as cherries, apricots, or even a mix of fruits. Just remember to adjust the sugar based on the sweetness of the fruit you choose.
Is it possible to make these pies ahead of time?
Yes, you can prepare the fruit filling and dough a day in advance. Store them separately in the refrigerator. Assemble the pies just before baking to ensure they stay fresh and flaky.
How can I make the crust more flavorful?
To enhance the crust's flavor, you can add a teaspoon of vanilla extract or a pinch of salt to the dough mixture. Additionally, a sprinkle of cinnamon or nutmeg in the flour can add warmth and depth to the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).