Pudding Pie Dessert
A luscious chocolate pudding pie with a pecan crust, creamy filling, and whipped topping, perfect for chocolate lovers and special occasions or casual gatherings.
Ingredients
Instructions
- Freeze the Hershey candy bar before starting.
- Mix flour, butter, and chopped pecans, then press the mixture into the bottom of a 9x13-inch glass pan.
- Bake at 350°F for 20 minutes and let cool completely.
- Prepare the instant chocolate pudding with 4 cups of milk and 1 teaspoon of vanilla, then chill until set.
- Beat the cream cheese with powdered sugar until smooth, then fold in the whipped topping.
- Spread the cream cheese mixture over the cooled crust.
- Pour the prepared pudding over the cream cheese layer.
- Chop the frozen candy bar and sprinkle over the top.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
1068
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).