Jean Fuller'S Baked Pineapple
A sweet, tropical baked pineapple dessert with a hint of caramel, perfect for family gatherings or a comforting treat with its syrupy flavor and tender fruit.
Ingredients
Instructions
- Dissolve the cornstarch in water.
- Add the dissolved cornstarch mixture to the crushed pineapple, water, sugar, beaten eggs, and salt.
- Pour the mixture into a greased casserole dish.
- Dot the pineapple mixture with small pieces of butter.
- Bake uncovered at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or cinnamon to the mixture. If you don’t have cornstarch, you can substitute it with an equal amount of all-purpose flour, though the texture may vary slightly. Ensure the eggs are beaten thoroughly for a smoother consistency. This dish can also be made with fresh pineapple if you prefer a less sweet option.
Serving Suggestions
Serve this baked pineapple as a delightful side dish with grilled meats or as a sweet dessert paired with vanilla ice cream. It complements savory dishes well, making it a versatile addition to your meal. For a complete meal, consider serving it alongside Meat Loafettes for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the baked pineapple in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the dish soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jean Fuller'S Baked Pineapple contains roughly 347 calories, with 4g protein, 72g carbohydrates, and 6g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for freezing?
Yes, you can freeze baked pineapple. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to two months. Thaw in the refrigerator overnight before reheating in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).