Baked (Or Grilled) Vidalia Onions
Sweet Vidalia onions are roasted or grilled with a savory bouillon filling, creating a tender, flavorful side perfect for family dinners or outdoor gatherings.
Ingredients
- 1 medium Vidalia onion
- 1 beef bouillon cube ⓘ
Instructions
- Peel the Vidalia onion.
- Pare the onion, leaving about 1/4 inch on the bottom of the onion.
- Fill the cavity with a beef bouillon cube and butter.
- Wrap the onion tightly in foil.
- Bake at 350°F for 30 minutes or grill for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pat of butter along with the beef bouillon cube in the onion's cavity. If you don't have beef bouillon, vegetable bouillon can be used for a vegetarian option. Wrap the onions loosely in foil to allow for some steam to escape, ensuring they bake evenly. Experiment with additional herbs like thyme or rosemary for enhanced flavor.
Serving Suggestions
Serve baked Vidalia onions as a side dish with grilled meats or alongside dishes like Pea And Asparagus Casserole for a delightful meal. They can also be used as a topping for burgers or sandwiches, adding a sweet and savory element. Pair with a fresh salad for a balanced meal.
Storage & Reheating
Leftover baked or grilled Vidalia onions can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the onion back in the oven at 350°F for about 10-15 minutes until warmed through, or microwave for 1-2 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked (Or Grilled) Vidalia Onions contains roughly 225 calories, with 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of onion for this recipe?
While Vidalia onions provide a unique sweetness, you can substitute with other sweet onions like Walla Walla or Maui onions. Just keep in mind that different onions may alter the flavor profile slightly, so adjust seasonings accordingly.
Is it possible to make this dish ahead of time?
Yes, you can prepare the onions and fill them with the bouillon cube and butter a few hours in advance. Keep them wrapped in foil in the refrigerator until ready to bake or grill. Just ensure to allow extra time for cooking if they are cold from the fridge.
What can I do if I don't have beef bouillon?
If you lack beef bouillon, you can use vegetable bouillon for a vegetarian option or even a splash of soy sauce for added umami. Alternatively, consider adding a sprinkle of salt and pepper for flavor, although it may not provide the same depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).