Quick And Easy Peach Cake
A quick, delicious peach cake with a buttery crumble topping, perfect for summer gatherings or a simple dessert that combines sweet peaches with a tender cake base.
Ingredients
Instructions
- Sprinkle one box of cake mix evenly over the drained peaches in an ungreased pan.
- Pour one stick of melted butter evenly over the cake mix and peaches.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).