Quick And Easy Peach Cake
A quick, delicious peach cake with a buttery crumble topping, perfect for summer gatherings or a simple dessert that combines sweet peaches with a tender cake base.
Ingredients
Instructions
- Sprinkle one box of cake mix evenly over the drained peaches in an ungreased pan.
- Pour one stick of melted butter evenly over the cake mix and peaches.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg over the cake mix before baking. You can substitute the cake mix with a gluten-free alternative if desired. If you prefer a homemade touch, use a simple vanilla cake recipe instead of the mix. This peach cake also works well with other canned fruits, so feel free to experiment with pears or apricots.
Serving Suggestions
Serve this peach cake warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Gloria'S Quick Hors D'Oeuvres for a delightful dessert spread. Enjoy it as a simple dessert or at a summer picnic alongside fresh berries.
Storage & Reheating
Allow the peach cake to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for 30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Peach Cake contains roughly 250 calories, with 0g protein, 3g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just peel, slice, and lightly cook them in a pan with a little sugar to soften before adding them to the cake mix. This will help ensure they release enough juice while baking.
How can I make this recipe healthier?
To make this peach cake healthier, consider using a sugar-free cake mix and reducing the amount of butter or replacing it with unsweetened applesauce. You can also add nuts for added texture and nutrition, making it a bit more like American recipes with wholesome ingredients.
Can I make this cake in advance?
Absolutely! You can prepare the cake up to a day in advance. Just bake it, let it cool, and store it in the refrigerator. Allow it to come to room temperature before serving, or reheat as mentioned for a warm, comforting dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).