Baked Peach Halves
Sweet baked peach halves filled with cherries and drizzled with cinnamon and brown sugar, perfect for a comforting dessert or brunch treat that delights with warm, fruity flavors.
Ingredients
Instructions
- Bring butter, cinnamon stick, peach syrup, and brown sugar to a boil.
- Place peach halves in a buttered baking pan, inserting a maraschino cherry into the center of each.
- Pour the syrup mixture over the peaches.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season. If you prefer a less sweet option, reduce the brown sugar or substitute with honey. You can also infuse the butter with vanilla before adding it to the syrup mixture. For a fun twist, add chopped nuts or granola on top before baking for a crunchy texture.
Serving Suggestions
Serve these baked peach halves warm, drizzled with the syrup and topped with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with Ice Cream Dream Punch for a refreshing drink. For a more substantial meal, consider serving alongside grilled meats or as a side with pancakes for brunch.
Storage & Reheating
To store leftovers, place the baked peach halves in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them for a quicker option, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Peach Halves contains roughly 258 calories, with 1g protein, 55g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain excess moisture before baking. The texture may differ slightly, but they will still be delicious. Adjust the baking time to ensure they are heated through and caramelized.
What can I substitute for brown sugar?
If you don't have brown sugar, you can use white sugar mixed with a bit of molasses to achieve a similar flavor. Alternatively, coconut sugar or maple syrup can also be used, but keep in mind that they may alter the taste slightly.
How do I make this recipe gluten-free?
This recipe is naturally gluten-free as it does not contain any flour or gluten-based ingredients. Enjoy it as is, or serve it with gluten-free desserts like Fabulous Pecan Pie or a gluten-free ice cream for a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).