Baked Peach Halves
Sweet baked peach halves filled with cherries and drizzled with cinnamon and brown sugar, perfect for a comforting dessert or brunch treat that delights with warm, fruity flavors.
Ingredients
Instructions
- Bring butter, cinnamon stick, peach syrup, and brown sugar to a boil.
- Place peach halves in a buttered baking pan, inserting a maraschino cherry into the center of each.
- Pour the syrup mixture over the peaches.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).