Fabulous Pecan Pie
A rich and gooey pecan pie with a sweet corn syrup filling and toasted pecans, perfect for holidays and special occasions, appealing to fans of classic Southern desserts.
Ingredients
Instructions
- Beat eggs slightly in a mixing bowl.
- Mix in dark corn syrup, sugar, melted butter or margarine, vanilla extract, and salt.
- Add pecans to the mixture and stir to combine.
- Pour the filling into an unbaked 9-inch pastry shell.
- Bake at 400°F for 15 minutes, then reduce temperature to 350°F and bake for an additional 30 to 35 minutes until the filling is slightly less set in the center than around the edges.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the filling. If you don't have dark corn syrup, you can substitute it with light corn syrup mixed with a tablespoon of molasses for a similar taste. Ensure the eggs are at room temperature for better incorporation into the mixture, which can help create a smoother filling.
Serving Suggestions
Pecan pie is delightful when served warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream complements the pie's sweetness beautifully. For a refreshing contrast, consider pairing it with a side of Fruit Salad (Fresh Fruit Between Layers Of Fluffy Light Cream.) to balance the richness.
Storage & Reheating
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to four days. For longer storage, you can freeze the pie, wrapped well, for up to two months. When reheating, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fabulous Pecan Pie contains roughly 478 calories, with 1g protein, 34g carbohydrates, and 31g fat. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! A store-bought pie crust can save time and is a convenient option. Just make sure to choose a quality crust and follow the instructions for pre-baking if necessary, as this will help achieve a crispier bottom for your pecan pie.
What can I do if my filling is too runny?
If your filling seems too runny after baking, it may not have set properly. Ensure you bake it long enough and check for a slight jiggle in the center before removing it from the oven. If it’s still runny after cooling, you can serve it as a sauce over ice cream or pancakes.
Can I add chocolate to the pecan pie filling?
Yes, adding chocolate chips to the filling can create a delicious chocolate pecan pie. Simply fold in about half a cup of semi-sweet or dark chocolate chips along with the pecans for an indulgent twist that pairs wonderfully with the traditional flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).