Baked Pineapple For Baked Ham
Sweet and tangy baked pineapple combines the tropical flavor of crushed pineapple with warming cinnamon and a touch of sweetness, making it an ideal side dish or dessert for ham and family gatherings. Its simple preparation and vibrant taste appeal to both casual and festive occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Place the crushed pineapple, sugar, eggs, cinnamon, and cornstarch in a greased dish.
- Mix well to combine.
- Bake in the preheated oven for 30 minutes or until cooked through and bubbly.
Tips & Substitutions
For a sweeter dish, you can increase the sugar slightly or use brown sugar for a deeper flavor. If you're out of cornstarch, substitute with an equal amount of all-purpose flour. To add extra texture, consider mixing in chopped nuts or coconut. Make sure to grease the dish well to prevent sticking, especially if using a glass baking dish.
Serving Suggestions
This baked pineapple pairs beautifully with baked ham, making it an excellent side for holiday meals. You can also serve it alongside roasted meats or as a sweet addition to a brunch spread. For a fun twist, consider topping it with whipped cream or vanilla ice cream for dessert. It complements dishes like Uncle Jackie'S Brownies perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for quicker reheating, but the oven method will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pineapple For Baked Ham contains roughly 417 calories, with 7g protein, 80g carbohydrates, and 10g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of crushed pineapple?
Yes, you can use fresh pineapple, but you'll need to crush it yourself. Make sure to remove the core and finely chop the fresh pineapple to match the texture of crushed pineapple. You may also need to adjust the sugar based on the sweetness of the fresh fruit.
Is this dish suitable for vegetarians?
Yes, this baked pineapple recipe is suitable for vegetarians as it contains no meat products. However, if you are looking for a vegan option, you can replace the eggs with a flaxseed meal or a commercial egg replacer to achieve a similar binding effect.
Can I prepare this dish in advance?
Absolutely! You can prepare the mixture a day ahead and store it in the refrigerator. Just give it a good stir before baking. If baking in advance, allow it to cool completely before storing in an airtight container. Reheat as needed to enjoy the flavors fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).