Oreo Ice Cream Cake
Indulge in this creamy Oreo Ice Cream Cake, layered with crushed cookies, rich vanilla ice cream, and topped with whipped cream and nuts. Perfect for celebrations or dessert lovers craving a cool, chocolatey treat that combines crunchy textures with smooth, sweet flavors.
Ingredients
Instructions
- Line the bottom of a 13 x 9-inch pan with crushed Oreo cookies and cover with 1/2 stick of melted margarine.
- Spread 1/2 gallon of softened vanilla ice cream over the cookie layer and freeze.
- Melt chocolate syrup, Eagle Brand milk, and one stick of margarine together.
- Bring the mixture to a hard boil and boil for one minute.
- Let the syrup mixture cool completely and spread it over the frozen ice cream layer.
- Top the cake with Cool Whip and nuts.
- Freeze until firm before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).