Open Face Lemon Pie

Vegetarian
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A tangy and creamy lemon pie with a buttery crust, featuring a smooth lemon filling that balances sweet and tart flavors. Perfect for spring and summer gatherings, this open-faced pie offers a refreshing dessert option for lemon lovers and can be enjoyed by family and friends alike.

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Ingredients

  • 1 stick margarine ⓘ
  • 1 cup sugar ⓘ
  • 1 teaspoon flour ⓘ
  • 1 lemon, juice and rind ⓘ
  • 3 eggs, slightly beaten ⓘ
  • 1 9-inch pie crust ⓘ

Instructions

  1. Melt the margarine and stir in the sugar and flour.
  2. Add the lemon juice, grated lemon rind, and slightly beaten eggs.
  3. Pour the mixture into the 9-inch pie crust.
  4. Bake for 30 minutes at 400°F.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 30.9g 40% DV
Carbs 64.1g 23% DV
Fiber 2.2g 8% DV
Sugar 0.1g

Electrolytes

Sodium 373.5mg 16% DV
Potassium 425.5mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 86.3mg 7% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg crust flour margarine lemon

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