Open Face Lemon Pie
A tangy and creamy lemon pie with a buttery crust, featuring a smooth lemon filling that balances sweet and tart flavors. Perfect for spring and summer gatherings, this open-faced pie offers a refreshing dessert option for lemon lovers and can be enjoyed by family and friends alike.
Ingredients
Instructions
- Melt the margarine and stir in the sugar and flour.
- Add the lemon juice, grated lemon rind, and slightly beaten eggs.
- Pour the mixture into the 9-inch pie crust.
- Bake for 30 minutes at 400°F.
Tips & Substitutions
For a richer flavor, consider substituting half the margarine with unsalted butter. If you're out of flour, cornstarch can work as a thickener. Ensure your eggs are at room temperature for better mixing. To enhance the lemon flavor, add a pinch of lemon zest to the filling. This open face lemon pie can also be made with a graham cracker crust for a twist, similar to a dessert found in American recipes.
Serving Suggestions
Serve slices of the pie chilled or at room temperature, garnished with whipped cream or fresh berries for added sweetness. It pairs beautifully with a scoop of vanilla ice cream, making it a delightful dessert for warm days. For a festive touch, consider serving alongside a slice of Red, White And Blue Pie during holiday celebrations.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 10 minutes, just until warmed through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Open Face Lemon Pie contains roughly 314 calories, with 3g protein, 37g carbohydrates, and 17g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Absolutely! While a traditional pie crust is used here, you can experiment with a graham cracker crust or even a cookie crust for a unique flavor. Just ensure the crust is pre-baked if required to maintain its texture.
Is it possible to make this pie ahead of time?
Yes, you can prepare this pie a day in advance. After baking, let it cool completely, then refrigerate it until you're ready to serve. This allows the flavors to meld beautifully, making it a perfect make-ahead dessert.
Can I substitute the eggs with a vegan alternative?
You can use a commercial egg replacer or flaxseed meal mixed with water for a vegan option. However, the texture may differ slightly, so be prepared for a softer filling. Experimenting with aquafaba could also yield interesting results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).