Applesauce Cake A La Mode
A moist, spiced applesauce cake with raisins, dates, and toasted walnuts, perfect for autumn gatherings or cozy family desserts with a warm, flavorful profile.
Ingredients
Instructions
- Sift cake flour, sugar, soda, baking powder, salt, allspice, cinnamon, nutmeg, and cloves into a mixing bowl.
- Add vegetable shortening and applesauce; beat for 2 minutes until smooth.
- Add eggs; beat for 2 minutes more until well combined.
- Stir in raisins, chopped dates, and toasted walnuts.
- Pour batter into a greased 8 x 12 x 2-inch pan.
- Bake in a 350°F (175°C) oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your cake flour is properly sifted. You can substitute applesauce with mashed bananas for a different flavor profile. If you prefer a spicier cake, feel free to increase the amount of cinnamon or add ginger. Consider using brown sugar instead of white for added moisture and depth. This cake can also be made vegan by using flax eggs instead of regular eggs.
Serving Suggestions
Serve warm or at room temperature, topped with a scoop of vanilla ice cream for a delightful a la mode experience. Pair it with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence. For a refreshing contrast, consider a side of Lemon Apple-Bran Salad (Makes 4 Servings) to balance the sweetness of the cake. It also makes a wonderful dessert for gatherings or a cozy family dinner.
Storage & Reheating
Store any leftover Applesauce Cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, microwave individual slices for about 15-20 seconds or warm in a 300°F (150°C) oven until heated through. This cake also freezes well; wrap slices tightly in plastic wrap and store in a freezer-safe container for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake A La Mode contains roughly 363 calories, with 7g protein, 60g carbohydrates, and 11g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of cake flour?
Yes, you can substitute whole wheat flour, but the texture will be denser. To achieve a lighter cake, consider using a blend of whole wheat and all-purpose flour. Adjusting the liquid ingredients slightly may also be necessary to maintain moisture.
What can I add to the batter for extra flavor?
You can incorporate nuts like pecans or almonds, or add dried fruits such as cranberries or figs for additional flavor and texture. Chocolate chips would also be a delightful addition for those who enjoy a sweeter twist.
Is it possible to make this cake gluten-free?
Absolutely! To make a gluten-free version, substitute the cake flour with a gluten-free all-purpose flour blend. Ensure that any additional ingredients like baking powder are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).