Baked Pineapple
Baked Pineapple is a delightful dish that combines the sweetness of crushed pineapple with the richness of eggs and butter. The addition of cinnamon adds warmth, making it a perfect dessert or brunch treat. This comforting recipe is ideal for gatherings and will impress friends and family alike.
Ingredients
Instructions
- Cream butter and sugar.
- Add eggs and beat well.
- Add pineapple; stir in bread and cinnamon.
- Bake in greased casserole, uncovered, for 1 hour or until lightly browned at 350°.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned, and you can substitute brown sugar for a deeper sweetness. If you're out of bread, any firm bread like challah or baguette works well. A hint of nutmeg can also enhance the dish. Be sure to let it cool slightly before serving to allow the flavors to meld.
Serving Suggestions
This Baked Pineapple dish is delightful as a dessert but also works well as a brunch item. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Rice Salad, making for a balanced meal option. Garnish with fresh mint for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. For a crispier texture, reheat in the oven at 350°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pineapple contains roughly 454 calories, with 6g protein, 73g carbohydrates, and 16g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Yes, you can use different types of bread such as brioche or sourdough. A firmer bread will hold up better and absorb the mixture nicely. Avoid overly soft breads, as they may become too mushy.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours. Just give it a stir before baking. This makes it a great option for busy mornings or brunch gatherings.
What can I serve alongside Baked Pineapple?
This dish pairs well with a variety of items. Consider serving it with a fresh fruit salad or a creamy yogurt for a light breakfast. For a heartier meal, it complements savory dishes like ham or quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).