Baked Pineapple(Side Dish For Ham)
Baked Pineapple offers a sweet and spicy side dish with tender crushed pineapple, cinnamon, and a hint of sugar, baked to perfection. Its warm, caramelized flavor pairs wonderfully with ham and is ideal for festive gatherings or family dinners seeking a fruity, comforting accompaniment.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Pour the mixture into a baking dish.
- Bake at 350°F for 1 hour.
- Serve as a side dish with ham.
Tips & Substitutions
For a richer flavor, consider adding a touch of vanilla extract or a pinch of nutmeg alongside the cinnamon. You can also substitute brown sugar for white sugar for a deeper sweetness. If you prefer a thicker consistency, increase the cornstarch slightly or add a bit of crushed graham crackers for texture. This dish pairs wonderfully with ham and can be complemented by serving it alongside Garlic Buttered Green Beans.
Serving Suggestions
Serve the baked pineapple warm as a delightful side dish alongside ham. It also pairs nicely with other meats like pork or turkey. Consider adding a fresh green salad or a starch such as mashed potatoes to round out the meal. This dish can be a sweet contrast to savory dishes, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quick reheating, but be cautious not to overheat, as this can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pineapple(Side Dish For Ham) contains roughly 428 calories, with 6g protein, 73g carbohydrates, and 14g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just ensure to chop it finely and adjust the sweetness to your liking, as fresh pineapple tends to be less sweet than canned. You might need to add a little extra sugar to achieve a similar taste.
What can I do if I don't have cornstarch?
If you don’t have cornstarch, you can substitute it with an equal amount of all-purpose flour. Keep in mind that while this will work, it may alter the texture slightly, making it less smooth compared to cornstarch.
How can I make this dish more colorful?
To add more color, consider mixing in some diced red bell peppers or chopped maraschino cherries before baking. This not only enhances the visual appeal but also adds an extra layer of flavor, making it a festive addition to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).