Mother'S Golden Potato Casserole
Mother's Golden Potato Casserole is a comforting, cheesy dish featuring grated potatoes, sharp Cheddar, and fresh green onions. Baked to golden perfection with a crispy bread crumb topping, it’s ideal for family dinners, potlucks, or holiday gatherings, offering a rich, savory flavor in every bite.
Ingredients
Instructions
- Grate the boiled and peeled potatoes coarsely.
- In a mixing bowl, combine the grated potatoes, sour cream, grated Cheddar cheese, chopped green onions, and milk; mix thoroughly.
- Press the mixture into a casserole dish.
- Combine bread crumbs and melted butter, then sprinkle evenly over the top of the casserole.
- Bake at 300°F (150°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese or cottage cheese to the mixture. If you're short on time, pre-packaged shredded potatoes can be a convenient alternative. To enhance flavor, add spices like garlic powder or paprika. You can also use a mix of cheeses, such as Monterey Jack or mozzarella, for a different taste profile. This dish is a great addition to any potluck, just like the popular Chicken Pineapple Salad.
Serving Suggestions
Serve this Golden Potato Casserole as a hearty side dish alongside grilled meats, like steak or chicken. It pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. You could also enjoy it for breakfast with eggs or as a comforting brunch dish. To elevate your meal, consider serving it with a dollop of sour cream or a sprinkle of fresh herbs.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F (175°C) for about 20-25 minutes, or until warmed through. Covering it with foil can prevent the top from over-browning while heating. For longer storage, consider freezing it before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Golden Potato Casserole contains roughly 669 calories, with 13g protein, 75g carbohydrates, and 36g fat. It is an excellent source of vitamin C (42% of the Daily Value), potassium (36% of the Daily Value), and protein (25% of the Daily Value), and a good source of iron and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day ahead. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, but you may need to add a few extra minutes to the cooking time if it's cold from the fridge.
What type of potatoes are best for this recipe?
Medium starchy potatoes, such as Russets or Yukon Golds, work best for this casserole. They provide the perfect texture when grated and baked, ensuring a fluffy interior and a crispy top. Avoid waxy potatoes, as they might not yield the same desired results.
Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. To keep it that way, just ensure that the cheese you use is not made with animal rennet. You could also add more vegetables, such as bell peppers or spinach, to enhance the nutritional value and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).