Cherry Crumb Cake
Cherry Crumb Cake offers a delightful combination of sweet cherry filling topped with a buttery crumb topping, perfect for dessert or teatime. Its rich flavors and comforting texture make it an appealing choice for family gatherings and casual get-togethers. Easily customizable with other fruits or toppings.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Mix the sifted dry ingredients with sugar.
- Cut in the butter until the mixture resembles crumbs.
- Add the beaten egg and mix to form a crumbly texture.
- Press half of the crumbs into the bottom of a greased 13 x 9-inch pan.
- Distribute the cherry pie filling evenly over the crumbs.
- Sprinkle the remaining crumbs on top of the cherries.
- Bake in a moderate oven at 350°F for 30 minutes.
- Serve warm, optionally with ice cream or other toppings, and lightly sprinkle with cinnamon.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have cherry pie filling, you can substitute with fresh or frozen cherries mixed with sugar and a bit of cornstarch for thickness. Make sure to mix the crumb topping well to achieve a nice texture. Adding a pinch of cinnamon to the crumbs can enhance the overall flavor.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for an indulgent treat. This Cherry Crumb Cake also pairs nicely with a side of Garlic Buttered Green Beans for a balanced meal. For a brunch option, consider serving it alongside Cottage Cheese And Apple Pancakes for a delightful variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds, or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crumb Cake contains roughly 107 calories, with 1g protein, 14g carbohydrates, and 5g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and chop them, then mix with sugar and a bit of cornstarch to mimic the thickness of pie filling. This will give your cake a fresh taste and a delightful texture.
What can I substitute for butter in this recipe?
If you're looking for a butter substitute, you can use margarine or any neutral oil, such as canola or vegetable oil. For a dairy-free option, coconut oil works well too, but keep in mind it may add a slight coconut flavor.
How can I make this recipe gluten-free?
To make this Cherry Crumb Cake gluten-free, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).