Baked Pork Ribs
Juicy baked pork ribs with a sweet and smoky flavor, perfect for family dinners or summer barbecues, featuring tender meat with a caramelized glaze.
Ingredients
Instructions
- Skin the inside skin from the ribs by sticking a knife underneath and peeling it off.
- Rub the ribs thoroughly with brown sugar.
- Bake the ribs at 325°F for 1 1/2 hours.
- In the last 15 minutes of baking, apply barbecue sauce to the ribs.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).