Baked Pork Ribs
Juicy baked pork ribs with a sweet and smoky flavor, perfect for family dinners or summer barbecues, featuring tender meat with a caramelized glaze.
Ingredients
Instructions
- Skin the inside skin from the ribs by sticking a knife underneath and peeling it off.
- Rub the ribs thoroughly with brown sugar.
- Bake the ribs at 325°F for 1 1/2 hours.
- In the last 15 minutes of baking, apply barbecue sauce to the ribs.
Tips & Substitutions
For extra flavor, consider marinating the ribs in a mixture of your favorite spices, garlic, and a splash of apple cider vinegar overnight. If you’re out of brown sugar, white sugar mixed with a bit of molasses can serve as a substitute. Ensure you check the ribs regularly while baking to prevent overcooking. A meat thermometer can help; the internal temperature should reach 145°F.
Serving Suggestions
Serve the baked pork ribs with a side of Fruity Coleslaw for a refreshing contrast to the rich flavors. Alternatively, pair them with Grandma Goodfellow'S Bread And Butter Pickles for a tangy kick. Consider offering a variety of barbecue sauces on the side to cater to different tastes, and don’t forget some cornbread to soak up the delicious juices.
Storage & Reheating
Leftover baked pork ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in aluminum foil and place them in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave them, but be cautious to avoid drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pork Ribs contains roughly 30 calories, with 2g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of pork such as pork loin or pork shoulder, but cooking times may vary. For tender results, ensure the meat is cooked slowly and check for doneness with a meat thermometer.
What type of barbecue sauce is best for this recipe?
A tangy, vinegar-based barbecue sauce complements the sweetness of the brown sugar nicely. However, feel free to choose your favorite sauce, whether it's sweet, spicy, or smoky, to match your personal taste.
Can I cook these ribs in a slow cooker instead?
Absolutely! To use a slow cooker, rub the ribs with brown sugar and any desired spices, then place them in the slow cooker with a bit of liquid (like broth or barbecue sauce) and cook on low for 6-8 hours until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).