Grandma Goodfellow'S Bread And Butter Pickles
Grandma Goodfellow's Bread and Butter Pickles are sweet, tangy, and flavorful, perfect for adding a crunchy, savory touch to sandwiches and meals. Ideal for pickle lovers.
Ingredients
Instructions
- Slice cucumbers thinly.
- Add sliced onions, green peppers, and whole garlic cloves.
- Add coarse salt to the mixture.
- Cover with cracked ice and mix thoroughly.
- Let stand for 3 hours.
- Drain the mixture well.
- Combine remaining ingredients in a large kettle.
- Add cucumber mixture and bring just to a boil.
- Seal the hot mixture in jars.
- Process jars in boiling water bath for 5 minutes.
Tips & Substitutions
For a crunchier texture, use fresh cucumbers rather than older ones. If you prefer a spicier kick, consider adding red pepper flakes to the mixture. To reduce sugar, try using a sugar substitute that measures cup-for-cup, or adjust the amount of sugar to your taste. Remember to sterilize your jars before filling them to ensure the pickles last longer.
Serving Suggestions
These bread and butter pickles are perfect as a zesty topping on burgers or sandwiches, and they pair beautifully with Sausage Potato Salad for a delightful summer meal. Serve them alongside grilled meats or as part of a charcuterie board. Their sweet and tangy flavor also complements rich dishes, adding a refreshing crunch.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the pickles in the refrigerator, where they will last for several weeks. If you have leftovers, they can be added to sandwiches, salads, or served as a side dish. They don’t need reheating, as they are delicious cold.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Goodfellow'S Bread And Butter Pickles contains roughly 459 calories, with 14g protein, 101g carbohydrates, and 4g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (111% of the Daily Value), and vitamin C (99% of the Daily Value), and a good source of calcium. It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers, but pickling cucumbers or Kirby cucumbers are recommended for their crunchiness and flavor. If using larger cucumbers, make sure to remove the seeds and excess water to maintain the texture of the pickles.
How long do these pickles need to sit before they are ready to eat?
While you can technically eat them right away, the pickles taste best after sitting for at least 24 hours to allow the flavors to meld. For optimal taste, let them sit for a week before enjoying, as this will enhance the sweetness and tanginess.
Can I adjust the sweetness of the pickles?
Absolutely! You can adjust the amount of sugar to suit your taste. If you prefer a less sweet pickle, start with 2 to 3 cups of sugar and taste the mixture before sealing the jars. You can also experiment with different sweeteners, but keep in mind that it may alter the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).