Scroodle Salad
Scroodle Salad is a vibrant, sweet and tangy pasta salad featuring macaroni, mixed vegetables, beans, and a flavorful sugar-vinegar dressing, perfect for picnics or casual gatherings.
Ingredients
Instructions
- Cook the macaroni until tender, then drain and set aside.
- In a saucepan, cook celery seed, sugar, mustard, flour, vinegar, salt, and margarine until bubbles form and mixture thickens.
- Pour the hot dressing over the cooked macaroni, mixed vegetables, beans, bell pepper, onions, celery, and pimento.
- Stir well to combine and let stand overnight to allow flavors to meld.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise or sour cream to the salad before serving. If you prefer a fresher taste, substitute fresh vegetables like diced cucumbers or cherry tomatoes for the mixed vegetables. You can also reduce the sugar to suit your taste, as the sweetness can be adjusted. This dish is versatile and pairs well with the Fruity Coleslaw for a delightful meal.
Serving Suggestions
Serve the Scroodle Salad chilled as a hearty side dish or light main course. It pairs wonderfully with grilled meats or sandwiches, making it perfect for picnics or potlucks. Consider complementing it with the Sweet Kielbasa for a satisfying meal. Garnish with fresh herbs for added color and flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. To reheat, gently warm in a microwave while covered, stirring occasionally to prevent drying out. You may want to add a splash of vinegar or water to revive the dressing if it thickens.
Nutrition & Diet Analysis (per serving)
Each serving of Scroodle Salad contains roughly 351 calories, with 11g protein, 67g carbohydrates, and 4g fat. It is an excellent source of vitamin C (101% of the Daily Value), vitamin A (37% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1163mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! In fact, making Scroodle Salad a day in advance allows the flavors to meld beautifully. Just ensure it is stored in an airtight container in the refrigerator. The longer it sits, the better it tastes, making it a perfect dish for meal prep or gatherings.
Is there a way to make this recipe vegan?
Yes, you can easily adapt this recipe to be vegan by omitting any non-vegan ingredients like margarine. Use a plant-based alternative for the dressing and ensure the mixed vegetables and beans are canned without any animal products. This way, you can enjoy a delicious vegan version.
What can I do if I don't have macaroni?
If macaroni isn't available, you can substitute it with other pasta shapes such as rotini, fusilli, or even whole grain pasta for a healthier option. Just make sure to adjust the cooking time according to the pasta shape you choose to ensure it's cooked perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).