Baked Potato Balls
Crispy baked potato balls with a crunchy corn flake coating and savory butter dot, perfect as a snack or appetizer for gatherings and casual bites.
Ingredients
Instructions
- Mix mashed potatoes and beaten egg well.
- Shape the mixture into balls using an ice cream dipper.
- Roll each ball in crushed corn flakes until evenly coated.
- Make a depression on the top of each ball and dot with butter.
- Place the prepared balls on a greased baking sheet.
- Bake at 425°F for 20 minutes or until golden brown, or put under the broiler until brown.
Tips & Substitutions
For extra flavor, consider mixing in some shredded cheese or herbs like chives into the mashed potato mixture. If you want a crispy coating, crush the corn flakes finely, or try using panko breadcrumbs for a different texture. Adjust the butter amount based on your taste preference, or substitute with a plant-based alternative for a vegan option.
Serving Suggestions
Serve these baked potato balls as a delightful appetizer or snack. They pair wonderfully with sour cream or a zesty dipping sauce. For a complete meal, consider serving them alongside a fresh salad or alongside dishes like Chili And Corn Casserole for a comforting spread.
Storage & Reheating
Store leftover baked potato balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also microwave them for 1-2 minutes, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato Balls contains roughly 707 calories, with 9g protein, 84g carbohydrates, and 38g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly for this dish, making it a great way to use up any extra. Just ensure they are well-mixed and add any seasonings you prefer before forming the balls.
What can I substitute for corn flakes?
If you don't have corn flakes, you can use crushed crackers, breadcrumbs, or even panko for a different crunch. Each option will provide a unique texture and flavor to the potato balls.
Can I freeze the potato balls before baking?
Yes, you can freeze the shaped potato balls before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).