Baked Potato Balls
Crispy baked potato balls with a crunchy corn flake coating and savory butter dot, perfect as a snack or appetizer for gatherings and casual bites.
Ingredients
Instructions
- Mix mashed potatoes and beaten egg well.
- Shape the mixture into balls using an ice cream dipper.
- Roll each ball in crushed corn flakes until evenly coated.
- Make a depression on the top of each ball and dot with butter.
- Place the prepared balls on a greased baking sheet.
- Bake at 425°F for 20 minutes or until golden brown, or put under the broiler until brown.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).