Baked Potato Chips
Crispy baked potato chips with golden edges, infused with salt and black pepper, perfect for snacking or dipping, suited for casual gatherings or movie nights.
Ingredients
Instructions
- Preheat oven to 325°F.
- Spread 1 tablespoon of olive oil on each of two cookie sheets and place in the oven to preheat for 10 minutes.
- Slice the baking potatoes lengthwise into thin slices.
- Place the potato slices on the hot cookie sheets without overlapping.
- Sprinkle the slices with salt and ground black pepper.
- Bake the chips for 10 minutes, then rotate the baking sheets and bake for another 10 minutes.
- Flip each chip and bake for an additional 5 minutes or until golden brown.
- Remove the chips from the oven and transfer to a paper towel to cool.
Tips & Substitutions
For crispier chips, soak the sliced potatoes in cold water for 30 minutes before baking to remove excess starch. If you're out of olive oil, vegetable or coconut oil can be used as a substitute. Experiment with seasonings; paprika or garlic powder can add an extra kick. Be cautious of cooking times, as ovens may vary.
Serving Suggestions
Serve these baked potato chips as a crunchy snack or appetizer alongside dips like guacamole or salsa. They also pair beautifully with Selene'S Brownies for a sweet and savory platter. For a complete meal, consider serving them with Ann'S Twice-Baked Potatoes for a fun twist on traditional sides.
Storage & Reheating
Store leftover baked potato chips in an airtight container at room temperature for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato Chips contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can experiment with different varieties such as sweet potatoes or Yukon golds. Keep in mind that cooking times may vary, so monitor them closely to achieve the desired crispiness.
How do I prevent the chips from burning?
To avoid burning, make sure to slice the potatoes evenly and keep an eye on them during the final minutes of baking. Rotating the sheets helps ensure even cooking, and you can reduce the temperature slightly if needed.
Can I season the chips differently?
Absolutely! Feel free to get creative with your seasonings. Try adding nutritional yeast for a cheesy flavor, or experiment with herbs like rosemary or thyme for a fresh twist. Just remember to adjust the salt accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).