Orange Ginger Ale Salad
A refreshing orange ginger ale salad with a delicate gelatin base, bursting with citrus and nutty crunch—perfect for light desserts or brunch gatherings.
Ingredients
Instructions
- Sprinkle gelatin over lemon juice in a glass measuring cup to soften.
- Stir over hot water until dissolved.
- Stir into sugar, salt, orange juice, and ginger ale.
- Refrigerate, stirring often, until the mixture reaches the consistency of unbeaten egg white.
- Fold in orange sections and chopped nuts.
- Pour into a 1 1/4-quart ring mold or glass bowl.
- Refrigerate until firm.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).