Ann'S Twice-Baked Potatoes
Creamy, cheesy twice-baked potatoes with a flavorful onion and celery filling, perfect for comforting family dinners or gatherings that love hearty, savory dishes.
Ingredients
Instructions
- Scrub potatoes and cover with margarine.
- Bake on a cookie sheet until tender when pierced with a fork.
- Remove potatoes and cut an oval shape on the bottom of each one to create a shell.
- Scoop out all potatoes into a bowl, scraping out as much as possible.
- Add chopped onions, chopped celery, 1 to 1 1/2 sticks of margarine, salt, and pepper to the potato mixture.
- Combine the mixture well.
- Pile the mixture into the potato shells.
- Bake again on a cookie sheet for 30 minutes at 400°F.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the potato mixture. If you want a healthier option, you can replace margarine with olive oil. Using freshly chopped herbs like chives or parsley can elevate the flavor profile. If you prefer a bit of a kick, add some shredded cheese or cooked bacon bits to the filling before baking the second time. These twice-baked potatoes are versatile and can be customized to your taste.
Serving Suggestions
These twice-baked potatoes make a hearty side dish that pairs beautifully with grilled meats or a fresh salad, such as Easy Avocado Salad. Consider serving them alongside a tangy dressing, or use them as a base for toppings like shredded cheese or fresh herbs. They can also be enjoyed as a filling main dish for a casual meal.
Storage & Reheating
Leftover twice-baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through, or microwave them for a quicker option, but be aware that microwaving may make the texture less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Twice-Baked Potatoes contains roughly 317 calories, with 2g protein, 17g carbohydrates, and 27g fat. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potatoes in advance?
Yes, you can prepare the potatoes up to the point of baking them for the second time. After scooping and filling the shells, cover them tightly and refrigerate for up to a day. When ready to serve, simply bake them as instructed, adding a few extra minutes to ensure they are heated through.
What can I do with leftover potato filling?
Leftover potato filling can be used in various ways. You can mix it with scrambled eggs for a hearty breakfast, use it as a topping for shepherd's pie, or even stir it into soups for added creaminess. Alternatively, bake it in a small dish as a mini casserole.
Can I make these potatoes vegan?
Absolutely! To make this recipe vegan, simply substitute the margarine with a vegan butter alternative or olive oil. You can also use plant-based sour cream or leave it out entirely for a lighter filling. The potatoes will still be delicious and satisfying without dairy ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).