Baked Potato In A Pan
Creamy baked potatoes with cheese, bacon bits, and sour cream offer comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Peel, cube, and boil the potatoes in salted water until done. Drain well and mash the potatoes.
- Add butter, salt, pepper, and 1/2 cup of the grated cheese to the mashed potatoes; stir well.
- Add bacon bits and sour cream; mix thoroughly.
- Pour the mixture into a sprayed casserole dish.
- Top with the remaining grated cheese.
- Bake at 350 degrees Fahrenheit until the cheese melts and is bubbly.
Tips & Substitutions
For a richer flavor, consider using Yukon Gold potatoes, which have a buttery texture. If you don't have sour cream, Greek yogurt can serve as a great substitute. Feel free to add in ingredients like chopped chives or shredded cheddar for extra flavor. Make sure to mash the potatoes while they're hot for the creamiest consistency.
Serving Suggestions
Serve this baked potato dish alongside a fresh Spinach Salad With Chutney Dressing for a colorful contrast. It pairs beautifully with grilled meats, making it an excellent side for BBQs or family dinners. For a heartier meal, consider adding a protein like grilled chicken or steak.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick meal, adding a little butter or sour cream to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato In A Pan contains roughly 238 calories, with 3g protein, 13g carbohydrates, and 19g fat. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add vegetables to the potato mixture?
Absolutely! Adding sautéed onions, bell peppers, or even steamed broccoli can enhance the dish's flavor and nutrition. Just make sure to chop them finely and mix them in thoroughly to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).