Aunt Marie'S Pickles
Aunt Marie's Pickles offer a crisp, tangy flavor with a hint of sweetness, perfect for snacking or adding a zesty touch to sandwiches. The combination of cucumbers, onions, and peppers soaked in a seasoned vinegar mixture creates a versatile condiment that keeps well in the fridge for months.
Ingredients
Instructions
- Dissolve salt, mustard seed, celery seed, and sugar in vinegar over low heat.
- Do not boil.
- Cool and pour over sliced cucumbers, onions, and green peppers.
- Let stand in the refrigerator for 24 hours before serving.
- Will keep in the refrigerator for months or can be frozen.
Tips & Substitutions
For extra flavor, consider adding a pinch of crushed red pepper or dill to the pickling liquid. If you prefer a sweeter pickle, increase the sugar by half a cup. You can substitute white vinegar with apple cider vinegar for a milder taste. Ensure your cucumbers are firm for the best texture. This recipe is a fantastic accompaniment to dishes like Perfect Barbecue Slaw.
Serving Suggestions
These pickles make a great addition to sandwiches or burgers, adding a crunchy, tangy contrast. Serve them alongside fried chicken or barbecue for a refreshing side. They also pair beautifully with Aunt Ola'S Seven In One for a complete picnic spread. Enjoy them as a snack or as part of a charcuterie board for entertaining.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They can last for several months due to the vinegar and salt, which act as preservatives. If you want to keep them longer, consider freezing them in portions, ensuring to leave some space for expansion. Always thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Marie'S Pickles contains roughly 472 calories, with 5g protein, 95g carbohydrates, and 1g fat. It is an excellent source of vitamin C (165% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1877mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables instead of cucumbers?
Yes, you can experiment with other vegetables like zucchini, carrots, or even cauliflower. Just ensure they are cut to similar sizes so they pickle evenly. Keep in mind that the pickling time may vary slightly based on the vegetable used.
How can I adjust the sweetness of the pickles?
To adjust the sweetness, simply increase or decrease the sugar in the recipe. If you want a more balanced flavor, try using a combination of sugar and honey. Just remember that honey will add a different flavor profile to the pickles.
Can I can these pickles for long-term storage?
This recipe is designed for refrigeration rather than canning. If you want to can them, you'll need to adjust the recipe to include proper canning techniques and follow guidelines for safe preservation. Always ensure jars are sterilized and sealed properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).