Baked Potato Strips

Name: Baked Potato Strips
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 baking potatoes (6 oz each), peeled and cut into strips; 2 Tbsp vegetable oil; salt

Vegan Vegetarian

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Crispy baked potato strips with a seasoned, golden exterior, perfect as a snack or side dish for casual gatherings and family dinners alike.

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Ingredients

2 baking potatoes (6 oz each), peeled and cut into strips ⓘ
2 Tbsp vegetable oil
salt ⓘ

Instructions

Preheat oven to 450°F.
Place peeled and cut potato strips in a medium mixing bowl.
Drizzle with vegetable oil and toss to coat evenly.
Arrange potato strips on a nonstick baking sheet in a single layer.
Bake at 450°F for 15 minutes.
Turn potatoes and bake for an additional 15 minutes or longer for desired crispness.
Season with salt, pepper, and garlic powder before serving.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV

Macronutrients

Protein 0g

Total Fat 13.3g 17% DV

Carbs 0g

Fiber 0g

Sugar 0g

Electrolytes

Sodium 9834.8mg 100% DV

Potassium 3.5mg

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Calcium 7.5mg 1% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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