Cantaloupe Salad

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A refreshing and fruity cantaloupe salad with orange and pineapple flavors, perfect for summer gatherings or light desserts, combining chilled Jello with fresh fruit.

Be the first to rate this recipe

Ingredients

  • 1 3 oz. package orange Jello
  • 1 3 oz. package pineapple Jello
  • 2 cups orange juice
  • 1 cantaloupe, cut into cubes or small balls

Instructions

  1. Heat the orange juice until boiling.
  2. Dissolve the orange and pineapple Jello packets into the hot orange juice.
  3. Chill the mixture until it is partially set.
  4. Fold in the diced cantaloupe and Cool Whip into the partially set Jello mixture.
  5. Chill until the salad is firm before serving.

Tips & Substitutions

For a vibrant twist, consider adding diced strawberries or blueberries to the cantaloupe. You can substitute the orange Jello with peach for a different flavor profile. To make it a vegan recipe, use a plant-based whipped topping instead of Cool Whip. Make sure the orange juice is fresh for the best taste.

Serving Suggestions

Serve this refreshing cantaloupe salad as a side dish at summer barbecues or picnics. It pairs beautifully with grilled chicken or shrimp. For a complete meal, consider serving alongside a light Vegetable Salad (Pea Salad) for a colorful and nutritious spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The Jello may lose some firmness over time, but it will still taste delicious. Avoid freezing the salad, as it can change the texture of the fruit and Jello mixture.

Nutrition & Diet Analysis (per serving)

Each serving of Cantaloupe Salad contains roughly 43 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is an excellent source of vitamin C (34% of the Daily Value).

43 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 10.2g 4% DV
Fiber 0.4g 1% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 5.9mg
Potassium 191.7mg 4% DV

Vitamins & Minerals

Vitamin A 35.4mcg 4% DV
Vitamin C 30.2mg 34% DV
Calcium 9.5mg 1% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this salad?

Absolutely! You can mix in other fruits like diced kiwi, mango, or even berries for added flavor and color. Just make sure to adjust the amount of fruit so it blends well with the Jello mixture.

How long does it take for the salad to set?

Typically, it takes about 2-4 hours for the salad to firm up in the refrigerator. To speed up the chilling process, you can place it in a cooler spot of the fridge or even use a shallow dish to help it set more quickly.

Is this salad suitable for potlucks?

Yes, this cantaloupe salad is perfect for potlucks! It's easy to transport and can be made a day in advance. Just ensure it stays chilled until serving to maintain its freshness and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →