Busy Woman'S Slaw
A tangy, sweet cabbage slaw with peppers and onions, perfect for quick prep and versatile enough for picnics, barbecues, or as a fresh side dish.
Ingredients
Instructions
- Mix vinegar, sugar, mustard seed, celery seed, and salt in a saucepan.
- Simmer for 6 minutes, stirring constantly.
- Allow the mixture to cool.
- Pour over chopped cabbage, bell pepper, and onions.
- Mix with a spoon or your hands to combine.
- Store in a gallon jar for 24 hours before serving.
- Keep refrigerated; will stay fresh for 3 to 4 weeks.
Tips & Substitutions
For a crunchier slaw, consider adding grated carrots or sliced radishes. If you prefer a tangier flavor, substitute apple cider vinegar for the regular vinegar. You can also reduce the sugar to your taste. This slaw can be made ahead of time, allowing the flavors to meld, making it a great addition to summer barbecues or as a side for dishes like Orange Roughy Almandine.
Serving Suggestions
Serve this slaw chilled as a refreshing side dish. It pairs beautifully with grilled meats, sandwiches, or as a topping for tacos. For a complete meal, consider serving it alongside a protein like grilled chicken or fish. This slaw also complements other summer salads, such as Vegetable Salad (Pea Salad).
Storage & Reheating
Store the slaw in an airtight container in the refrigerator. It will remain fresh for 3 to 4 weeks. If you notice any excess liquid accumulation, simply drain it before serving. The flavors will develop further over time, making it a delicious make-ahead dish.
Nutrition & Diet Analysis (per serving)
Each serving of Busy Woman'S Slaw contains roughly 83 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (89% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1128mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, feel free to experiment with different types of cabbage, such as Napa or red cabbage, for varied flavor and color. Each type will bring its unique taste and texture, making the slaw even more interesting.
How can I make this slaw spicier?
To add some heat, try incorporating sliced jalapeños or a dash of red pepper flakes into the mixture. You can also mix in a bit of hot sauce to the dressing for a spicy kick that complements the sweetness of the sugar.
Is this recipe suitable for vegan diets?
Yes, this recipe is suitable for vegan diets as it contains no animal products. The ingredients are all plant-based, making it a great option for anyone looking for delicious vegan recipes. Enjoy it as a light meal or side dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).