Hot Dogs On Bun
Classic hot dogs on buns with mustard, ketchup, and relish offer a flavorful, easy-to-make meal perfect for casual gatherings or quick weeknight dinners.
Ingredients
Instructions
- Bring a pot of water to a boil.
- Add the hot dogs to the boiling water and cook until heated through, about 5-7 minutes.
- While the hot dogs are boiling, prepare the buns and condiments.
- Remove hot dogs from water and place each hot dog in a bun.
- Garnish with mustard, ketchup, and relish as desired.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).