Winter Succotash

VegetarianDairy
Prep: 5 min Cook: 15 min Serves: 6 Cuisine: American

A cozy winter side dish featuring sweet corn and lima beans in a creamy butter sauce, perfect for hearty family meals or festive gatherings.

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Ingredients

  • 1 1/2 cups canned whole kernel corn ⓘ
  • 1 1/2 cups canned lima beans ⓘ
  • 2 tablespoons butter ⓘ
  • salt and pepper ⓘ
  • 1/2 cup cream or top milk ⓘ

Instructions

  1. Drain the canned whole kernel corn and lima beans.
  2. Combine the drained vegetables in a double boiler.
  3. Add butter, cream or top milk, and season with salt and pepper.
  4. Heat gently until warmed through, stirring occasionally.
  5. Serve hot as a comforting side dish.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 28g 36% DV
Carbs 11.1g 4% DV
Fiber 2.3g 8% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9819mg 100% DV
Potassium 209mg 4% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 1.6mg 2% DV
Calcium 40.8mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beans cream whole kernel corn butter salt

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