Baked Rabbit With Stuffing

Name: Baked Rabbit With Stuffing
Yield: 4 servings
Ingredients: 1 rabbit, cut in pieces; 1/3 c. onion, sliced; 1/3 c. celery, sliced; 1 Tbsp. sesame seed; 1/2 tsp. thyme; 1/4 tsp. salt; 1/2 c. melted margarine or salad oil; 1/2 tsp. paprika; 1/4 tsp. garlic salt; 1/4 tsp. salt

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Ingredients

1 rabbit, cut in pieces ⓘ
1/3 c. onion, sliced ⓘ
1/3 c. celery, sliced
1 Tbsp. sesame seed ⓘ
1/2 tsp. thyme ⓘ
1/4 tsp. salt ⓘ
1/2 c. melted margarine or salad oil ⓘ
1/2 tsp. paprika ⓘ
1/4 tsp. garlic salt ⓘ
1/4 tsp. salt ⓘ

Instructions

Saute onions and celery in margarine.
Remove from heat and stir sesame seed, thyme and salt.
Pour mixture over bread crumbs. Toss and spread in bottom of greased dish.

Nutrition & Diet Analysis (per serving)

628 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV

Total Fat 43.5g 56% DV

Carbs 51.7g 19% DV

Fiber 16.6g 59% DV

Sugar 6g 12% DV

Electrolytes

Sodium 10242.2mg 100% DV

Potassium 1088.8mg 23% DV

Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 682.5mcg 76% DV

Vitamin C 42.2mg 47% DV

Calcium 267.5mg 21% DV

Iron 13.8mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).