Baked Rice Pudding(Makes 6 Servings)
A warm, comforting baked rice pudding with hints of nutmeg, perfect for cozy evenings or family desserts, offering creamy texture and gentle sweetness.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Put all ingredients in a buttered baking dish and stir to blend.
- Bake for 3 1/2 hours, stirring 3 times in the first hour of baking to prevent the rice from settling.
- Serve warm, optionally with whipped cream.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat options. You can also substitute the rice with arborio rice for a richer flavor. If you prefer a sweeter pudding, feel free to increase the sugar slightly. Adding a splash of vanilla extract can enhance the overall taste. Remember to stir the mixture occasionally during the first hour to prevent the rice from settling.
Serving Suggestions
Serve the baked rice pudding warm, topped with a sprinkle of nutmeg or cinnamon for added flavor. It pairs beautifully with whipped cream or a scoop of vanilla ice cream on the side. You can also enjoy it with fresh fruit or a drizzle of caramel sauce for a delightful contrast. This dish complements a variety of American recipes for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in a saucepan over low heat, adding a splash of milk if needed to loosen the pudding. Stir well to ensure even heating and enjoy it warm.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Rice Pudding(Makes 6 Servings) contains roughly 298 calories, with 6g protein, 65g carbohydrates, and 4g fat. It is an excellent source of vitamin C (69% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use almond milk, oat milk, or any other non-dairy milk as a substitute for regular milk. Keep in mind that this may slightly alter the flavor and texture, but it should still work well. Ensure that the milk you choose is unsweetened to maintain the intended sweetness of the pudding.
What can I do if my rice pudding is too runny?
If your rice pudding turns out too runny, you can return it to the oven and bake it a bit longer, stirring occasionally. Alternatively, you can thicken it by mixing in a cornstarch slurry. Combine 1 tablespoon of cornstarch with a little cold milk, stir it into the pudding, and heat until thickened.
How can I make this recipe gluten-free?
This baked rice pudding is naturally gluten-free since it does not contain any wheat products. Just ensure that the other ingredients, such as the milk and sugar, are also certified gluten-free if you have a severe allergy. Enjoy this comforting dessert without any worries about gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).