World'S Easiest Cobbler
A quick and easy fruit cobbler with a buttery topping, perfect for comforting desserts and family gatherings. Delicious with any seasonal fruit and a scoop of ice cream.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch baking pan.
- Make a batter by combining all dry ingredients: flour, sugar, baking powder, and salt.
- Pour the batter over the melted butter in the pan.
- Do not stir!
- Pour fruit with juice evenly over the batter in the pan.
- Bake in a preheated 350°F oven for approximately 1 hour until golden brown.
Tips & Substitutions
To enhance the flavor of your cobbler, consider using fresh or frozen fruit like peaches, blueberries, or cherries. If you're out of butter, margarine or coconut oil can be used as substitutes. For a twist, add a teaspoon of vanilla extract to the batter or a sprinkle of cinnamon for warmth. Remember, do not stir the batter once the fruit is added; this is key to achieving the cobbler's signature texture.
Serving Suggestions
This cobbler is perfect served warm, ideally with a scoop of vanilla ice cream or whipped cream on top. It also pairs beautifully with a dollop of Basic Instant Frosting for added sweetness. For a delightful brunch, enjoy it alongside Diane's Waffles or a fresh fruit salad. It's a versatile dessert that complements both casual and festive occasions.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for 30-60 seconds or until warm. For a crispier topping, you can also reheat it in the oven at 350°F for about 10-15 minutes. Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition & Diet Analysis (per serving)
Each serving of World'S Easiest Cobbler contains roughly 547 calories, with 11g protein, 104g carbohydrates, and 10g fat. It is an excellent source of calcium (41% of the Daily Value), iron (40% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for this cobbler?
Absolutely! This recipe is very versatile. You can use any fruit you prefer, such as apples, berries, or even a mix. Just remember that the amount of juice from the fruit may vary, so adjust accordingly to maintain the right consistency.
Is it possible to make this cobbler gluten-free?
Yes, you can easily make a gluten-free version of this cobbler by substituting regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a binding agent like xanthan gum to help maintain the texture.
What should I do if my cobbler is too dry?
If your cobbler turns out dry, it may need more fruit or juice. Next time, consider increasing the amount of fruit used or adding a splash of fruit juice or syrup over the top before serving. A scoop of ice cream can also help add moisture and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).