Salted Peanut Crunchie Cookies
Salty, crunchy peanut cookies with chocolate and salted peanuts offer a delightful combination of sweet, salty, and nutty flavors, perfect for peanut lovers and cookie enthusiasts.
Ingredients
Instructions
- Cream together butter, shortening, and peanut butter.
- Gradually add sugar and mix well.
- Beat in eggs, one at a time.
- Sift dry ingredients (flour, soda, salt) and blend into the mixture.
- Stir in chocolate morsels and salted peanuts.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 325°F (160°C) for 10 to 15 minutes.
- Avoid overcooking.
Tips & Substitutions
For a creamier texture, consider using all butter instead of shortening. You can also substitute crunchy peanut butter with smooth if desired. To enhance the flavor, a pinch of vanilla extract can be added to the mixture. Make sure to sift the flour well to avoid clumps. If you prefer a nut-free version, you can use sun butter in place of peanut butter.
Serving Suggestions
These cookies are delightful on their own but can also be served with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert. They pair wonderfully with coffee or tea. For a fun twist, try crumbling the cookies over a bowl of ice cream or serving them alongside a slice of World'S Easiest Cobbler for a sweet treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they can last for up to three months. To reheat, place them in a microwave for a few seconds or warm them in an oven preheated to 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Peanut Crunchie Cookies contains roughly 1463 calories, with 25g protein, 246g carbohydrates, and 44g fat. It is an excellent source of iron (51% of the Daily Value), protein (49% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2361mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter is usually less sweet and more oily, so you might need to adjust the sugar or flour slightly to maintain the right consistency.
What can I use instead of chocolate morsels?
If you don't have chocolate morsels, you can chop up a bar of chocolate or use chocolate chips. Alternatively, for a different flavor, try using butterscotch chips or white chocolate chips, which will provide a unique twist to the cookie.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).