Salted Peanut Crunchie Cookies
Salty, crunchy peanut cookies with chocolate and salted peanuts offer a delightful combination of sweet, salty, and nutty flavors, perfect for peanut lovers and cookie enthusiasts.
Ingredients
Instructions
- Cream together butter, shortening, and peanut butter.
- Gradually add sugar and mix well.
- Beat in eggs, one at a time.
- Sift dry ingredients (flour, soda, salt) and blend into the mixture.
- Stir in chocolate morsels and salted peanuts.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 325°F (160°C) for 10 to 15 minutes.
- Avoid overcooking.
Nutrition & Diet Analysis (per serving)
910
kcal
46% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).