Orange-Chocolate Cake
A moist orange-chocolate cake with a hint of cinnamon, topped with rich chocolate icing, perfect for gatherings and celebrations with vibrant citrus and decadent flavors.
Ingredients
Instructions
- Spray a 10-inch tube pan or 13 x 9 x 2-inch baking pan with nonstick coating and dust with unsweetened cocoa powder. Set aside.
- In a large bowl, combine cake mix, yogurt, orange peel, orange juice, egg, egg whites, cooking oil, cinnamon, and 1/2 cup water.
- Beat with an electric mixer on low speed for 4 minutes.
- Pour the batter into the prepared pan.
- Bake in a 350°F (175°C) oven for 40 to 50 minutes for the tube pan or 35 to 40 minutes for the sheet pan, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes.
- Remove the cake from the pan if using a tube pan and cool completely.
- Drizzle with chocolate icing before serving.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).