Baked Russian Chicken
Sweet and savory baked chicken glazed with Russian salad dressing, marmalade, and honey, creating a flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Line a shallow pan with foil wrap.
- Place the chicken in the prepared pan.
- Mix the Russian salad dressing, marmalade preserves, Lipton onion soup mix, and honey together.
- Pour the mixture over the chicken.
- Cover the pan tightly with foil.
- Bake for 45 minutes.
- Uncover and bake for an additional 30 minutes.
Tips & Substitutions
For a tangier flavor, try using a homemade Russian dressing. If you don't have apricot marmalade, orange marmalade or even peach preserves can work well. For a healthier option, consider using skinless chicken breasts or thighs. If you prefer a bit of heat, add some crushed red pepper flakes to the sauce mixture. This dish pairs well with rice or a fresh salad.
Serving Suggestions
Serve the baked Russian chicken over a bed of rice to soak up the delicious sauce. Pair it with steamed vegetables or a crisp salad for a balanced meal. For a comforting side, consider Dodie'S Potato Casserole, which complements the sweetness of the chicken well. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Leftover baked Russian chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20 minutes or until warmed through. It can also be reheated in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Russian Chicken contains roughly 183 calories, with 2g protein, 21g carbohydrates, and 11g fat. It is an excellent source of vitamin C (26% of the Daily Value). Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken with other proteins such as pork or turkey. Adjust the cooking time according to the thickness of the meat. For instance, pork may require a longer baking time to ensure it's cooked through.
Is it necessary to cover the chicken while baking?
Covering the chicken with foil helps to retain moisture, preventing it from drying out during the first phase of baking. Uncovering it for the last 30 minutes allows for browning and caramelization of the sauce.
How can I make this dish ahead of time?
You can prepare the sauce and marinate the chicken up to a day in advance. Store the marinated chicken in the refrigerator. When ready to cook, simply preheat the oven and bake as directed. This can save time on busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).