Baked Sausages
Savory baked sausages infused with caramelized onions, apples, and brown sugar create a sweet and smoky flavor combination perfect for hearty gatherings.
Ingredients
Instructions
- Put sausages at the bottom of a Dutch oven or heavy baking dish.
- Spread sliced onions over the sausages.
- Spread apples over the onions to cover.
- Pack brown sugar over the top.
- Bake, covered, at 300°F for 3 1/2 hours.
- Remove most of the apples and onions and drain off most of the liquid before serving.
- Cut the sausages in half.
- Serve in a chafing dish with toothpicks or cocktail forks.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or sage to the sausage layer. If you prefer a sweeter note, try using honey or maple syrup instead of dark brown sugar. You can also substitute the pork sausages with chicken or turkey sausage for a lighter option. Adjust the baking time if using different sausage types, ensuring they are fully cooked through.
Serving Suggestions
Serve the baked sausages in a chafing dish with toothpicks or cocktail forks for easy eating. Pair with a fresh salad or roasted vegetables, such as Delightful Green Beans, for a balanced meal. This dish also makes a hearty appetizer at gatherings, perfect alongside American recipes like Rhoda Sandwiches.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausages and fruit mixture in a baking dish, cover with foil, and warm in a preheated oven at 300°F until heated through. Avoid microwaving as it may dry out the sausages.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Sausages contains roughly 1041 calories, with 18g protein, 132g carbohydrates, and 50g fat. It is an excellent source of vitamin C (146% of the Daily Value) and protein (36% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1001mg per serving (44% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages for this recipe?
Yes, you can use chicken or turkey sausages as a healthier alternative. Just ensure they are fully cooked through, adjusting the cooking time if necessary to achieve the perfect texture.
What can I serve with the baked sausages?
These sausages pair well with a variety of sides. Consider serving with a fresh green salad or roasted vegetables. For a comforting meal, serve with mashed potatoes or a side of Good Dry Black-Eyed Peas as a hearty complement.
How do I know when the sausages are fully cooked?
To ensure the sausages are fully cooked, check that they reach an internal temperature of 160°F. Using a meat thermometer can help you accurately determine this before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).