Helen'S Ham Loaf
Helen's Ham Loaf offers a savory blend of ground pork and ham, glazed with a tangy vinegar and brown sugar sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Preheat oven and mix together ground pork, ground ham, salt, crushed cornflakes, milk, egg, vinegar, dry mustard, and brown sugar until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Pour the prepared glaze over the loaf.
- Bake for an additional 30 minutes until cooked through and glazed.
Tips & Substitutions
For added flavor, consider mixing in some chopped onions or bell peppers into the meat mixture. If you prefer a leaner option, substitute half of the ground pork with ground turkey. Cornflake crumbs can be substituted with breadcrumbs for a different texture. Ensure the loaf is tightly packed to maintain its shape while baking.
Serving Suggestions
Serve Helen's Ham Loaf with a side of Delightful Green Beans for a colorful, nutritious plate. Mashed potatoes or a fresh salad also make excellent accompaniments. For a heartier meal, consider serving with Sweet And Savory Beans. This dish is perfect for family dinners or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Helen'S Ham Loaf contains roughly 322 calories, with 18g protein, 34g carbohydrates, and 12g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1380mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Helen's Ham Loaf?
Yes, you can freeze the ham loaf before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of apple cider vinegar?
If you don't have apple cider vinegar, white vinegar or lemon juice can be used as a substitute. Both will provide the necessary acidity to balance the flavors in the loaf. Start with the same amount and adjust to taste if desired.
How can I tell when the ham loaf is done?
To ensure the ham loaf is fully cooked, use a meat thermometer to check the internal temperature; it should reach 160°F. Additionally, the loaf should be firm to the touch and not release any juices when pierced with a knife.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).