Hunter'S Breakfast
A hearty overnight breakfast casserole with cheese, ham, chilies, and bread, perfect for weekend brunch or family gatherings, offering bold flavors and comforting textures.
Ingredients
Instructions
- Layer the torn buttered bread, chopped onion, ham, chilies, and grated cheese in a 9 x 13-inch pan.
- In a bowl, whisk together the milk and eggs, then pour evenly over the layered ingredients in the pan.
- Cover and let set overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Bake the casserole for 40 minutes to 1 hour until set and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or half-and-half to the milk and egg mixture. If you want to spice it up, add some diced jalapeños or substitute the ham with cooked sausage for a different flavor. You can also replace the cheese with a blend of your favorites, such as pepper jack or mozzarella, for a twist. This dish is perfect for feeding a crowd, making it ideal for brunch or gatherings.
Serving Suggestions
Serve this hearty breakfast casserole with a side of fresh fruit or a light salad to balance the richness. It pairs beautifully with Delightful Green Beans for a colorful and nutritious meal. For an extra kick, offer hot sauce on the side. Consider making a batch of Sweet And Savory Beans to complement the flavors and provide a complete brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or bake in the oven at 350°F (175°C) until warmed through, usually 15-20 minutes. Covering with foil can help retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hunter'S Breakfast contains roughly 592 calories, with 11g protein, 100g carbohydrates, and 17g fat. It is an excellent source of calcium (27% of the Daily Value), protein (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, this breakfast casserole is perfect for prepping ahead. Assemble the layers in the pan, pour the milk and egg mixture over them, cover, and refrigerate overnight. This allows the bread to soak up the flavors, making it even tastier when baked.
What can I substitute for the ham?
If you're looking for a substitute for the ham, you can use cooked bacon, crumbled sausage, or even diced vegetables for a vegetarian option. Each will bring a different flavor profile, but all will work well in this casserole.
Can I freeze this breakfast casserole?
Yes, you can freeze the assembled but unbaked casserole. Wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to bake, thaw it overnight in the refrigerator and then bake as directed. This makes it a convenient make-ahead option for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).