Baked Scallop Appetizer
Delightful baked scallop appetizer featuring tender scallops infused with white wine and citrus, topped with green onions for a fresh, elegant starter suitable for seafood lovers.
Ingredients
Instructions
- Rinse and drain the scallops.
- Place the scallops in a small saucepan and add the white wine.
- Cover and simmer for 8 minutes.
- Drain the scallops, reserving the liquid.
- Cut the scallops into 1/2-inch slices.
- Segment the grapefruit and set aside.
- Preheat oven if baking, then combine scallops, grapefruit segments, melted butter, and green onion tops in a baking dish.
- Bake until heated through and golden on top, about 10 minutes.
Tips & Substitutions
For the best flavor, choose fresh scallops and ensure they are rinsed well. If you don't have white wine, chicken broth can be a great substitute. For added richness, consider mixing in a little cream with the butter. You can also experiment with different citrus fruits, such as orange or lemon, for a unique twist. Serve these scallops alongside Party Gouda Cheese for a delightful appetizer spread.
Serving Suggestions
Serve the baked scallops directly from the oven for the best presentation. They pair wonderfully with a light salad or crusty bread, and a chilled glass of white wine complements the dish beautifully. For an elegant touch, garnish with additional green onion tops or serve alongside Shortcake (Strawberry) for a sweet finish to the meal.
Storage & Reheating
Store leftover baked scallops in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. Avoid microwaving, as it can make the scallops rubbery. If you're storing for longer, consider freezing them before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Scallop Appetizer contains roughly 169 calories, with 0g protein, 3g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, frozen scallops can be used, but it's important to thaw them completely and pat them dry before cooking. This will help achieve the best texture and flavor. Just be sure to adjust the cooking time slightly if they are still icy.
What can I serve with baked scallops?
Baked scallops pair beautifully with steamed vegetables, a fresh salad, or garlic bread. For a more substantial meal, consider serving them with rice or quinoa. They also work well as part of a seafood platter alongside shrimp and crab cakes.
How do I know when the scallops are done baking?
Scallops are done when they are opaque and the top is golden brown. This usually takes about 10 minutes in the oven. Be careful not to overbake, as they can become tough and rubbery. Keep an eye on them during the last couple of minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).