Baked Scallop Casserole
This baked scallop casserole features tender, fresh scallops topped with a crunchy Ritz cracker crumb mixture. Flavored with lemon juice, salt, and pepper, it offers a rich, buttery taste that pairs well with light sides. Perfect for seafood lovers seeking a quick, elegant dish.
Ingredients
Instructions
- Place rinsed scallops in a greased casserole dish.
- Pour milk over scallops and sprinkle with salt, pepper, and lemon juice.
- Bake at 350°F for 10-12 minutes.
- Add Ritz cracker crumbs to melted butter and mix well.
- When scallops are finished baking, remove from oven and spread crumb mixture evenly over scallops.
- Place under broiler just until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).