Fish Patties
These flavorful fish patties combine tender canned salmon with aromatic garlic, tangy salsa, and melted cheese for a delicious, versatile dish. Crispy on the outside and tender inside, they are perfect for a quick weeknight dinner or satisfying sandwich, appealing to seafood lovers and those craving bold flavors.
Ingredients
Instructions
- Combine all ingredients except cheese in a bowl.
- Form the mixture into patties.
- Fry the patties in hot olive oil until crisp and golden brown.
- Top each patty with a slice of cheddar cheese and allow it to melt.
- Serve the fish patties with mustard or salsa sauce, on a bun with lettuce, tomato, and mayonnaise if desired.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like parsley or dill to the mixture. If you don't have canned salmon, tuna or cooked white fish can be a great substitute. For a gluten-free option, use gluten-free bread crumbs. Ensure the oil is hot enough before frying to achieve that perfect crispiness. These patties can also be baked for a healthier version.
Serving Suggestions
These fish patties are delicious served on a bun with lettuce and tomato, topped with mayonnaise or your favorite sauce. They can also be enjoyed as an appetizer with salsa or mustard on the side. Pair them with a fresh salad or sweet potato fries for a complete meal. For a unique twist, consider serving alongside the *Maritime Seafood Casserole* for a delightful seafood spread.
Storage & Reheating
Store any leftover fish patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also reheat them in a skillet over medium heat until warmed and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Fish Patties contains roughly 573 calories, with 24g protein, 54g carbohydrates, and 29g fat. It is an excellent source of protein (48% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 862mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the fish patties?
Yes, you can freeze the uncooked patties. Lay them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months. Cook from frozen, adding a few extra minutes to the frying time. This makes for a quick meal option anytime!
What can I use instead of cheddar cheese?
If you prefer a different cheese, mozzarella or pepper jack can be great alternatives. Mozzarella will give a mild flavor, while pepper jack adds a spicy kick. Feel free to experiment with your favorite cheeses to find your perfect combination!
How can I make these patties spicier?
To add some heat to your fish patties, include diced jalapeños or a dash of hot sauce in the mixture. You can also serve them with a spicy salsa or a chipotle mayo on the side for an extra kick. Adjust the spice level to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).