Baked Sliced Beets

Name: Baked Sliced Beets
Yield: 4 servings
Ingredients: 12 medium sized beets, pared and cut into thin slices; 2 Tbsp. flour; 1/4 c. sugar (optional; or reduce); 1/2 tsp. salt; 1/2 c. orange juice; 2 Tbsp. butter

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

12 medium sized beets, pared and cut into thin slices ⓘ
2 Tbsp. flour ⓘ
1/4 c. sugar (optional; or reduce) ⓘ
1/2 tsp. salt ⓘ
1/2 c. orange juice ⓘ
2 Tbsp. butter ⓘ

Instructions

Place beets into a greased baking dish.
Combine remaining ingredients (except butter); stir and pour over beets.
Dot beets with butter.
Cover the dish.
Bake beets in a hot oven (400°) for about 30 minutes or until tender.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 25.4g 33% DV

Carbs 29.5g 11% DV

Fiber 2.3g 8% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 9741.8mg 100% DV

Potassium 173.5mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.5mcg

Vitamin C 17.6mg 20% DV

Calcium 22mg 2% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Broiled Figs With Goat Cheese

Vidalia Onion, Kale, And Swiss Tart

Lavender-Lemon Pound Cake

Tomato Mushroom Green Beans

Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing

Great Pumpkin Bread