Great Pumpkin Bread
Ingredients
- 1 cup vegetable oil, plus ⓘ
- 2 tablespoons vegetable oil ⓘ
- 3 cups sugar ⓘ
- 3 eggs ⓘ
- 1 tablespoon vanilla ⓘ
- 1 (16 ounce) can pumpkin ⓘ
- 3 cups all-purpose flour ⓘ
- 1 1/2 teaspoons cinnamon ⓘ
- 1 teaspoon clove ⓘ
- 1 teaspoon ginger ⓘ
- 1 teaspoon nutmeg ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt
Instructions
- Preheat oven to 325 degrees.
- Grease or spray with non-stick cooking spray; 2 9x5x3 inch loaf pans.
- Blend together oil, sugar, eggs and vanilla.
- Add pumpkin and mix until smooth.
- Mix dry ingredients together, in a separate bowl.
- Add dry ingredients to pumpkin mixture and combine until incorporated.
- Add chopped nuts last (if using).
- Divide mixture between the two loaf pans.
- Bake for approximately 1 hour or until loaves test done.
Nutrition & Diet Analysis (per serving)
849
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).